ALSATIAN FEAST

In the heart of Alsace, a region steeped in culinary tradition, lies Choucroute Garnie, a dish that embodies the soul of French-German cuisine. This tantalizing blend of sauerkraut, artfully sautéed with smoky bacon, brings together rustic flavors that have been cherished for generations. Savory bites of potato, nestled amidst the tangy greens,